Guests can ascend a grand spiral staircase from the main lobby to the second level, which is home to a 400-seat restaurant and bar, along with large banquet and meeting rooms.
High performance design measures led to a 28% energy cost reduction, compared to comparable Hilton Hotels. The facility is built upon various sustainable design strategies including a focus on natural light, high-efficiency boilers, building automation systems, daylight and occupancy sensors, low-flow fixtures and use of local, recycled materials.